TYPICAL FOOD

 Describe 3 typical dishes from Ecuador

Description. Encebollado is a fish broth that contains tuna, yucca, tomato, red onion, coriander, chili powder, cumin and other spices, and is served with chifles, which are added when tasting it. It is common for it to be garnished with drops of green lemon and chili.

Llapingachos, or yapingachos, are a typical Ecuadorian dish consisting of mashed potato tortillas stuffed with cheese, which are then cooked in a pan or on a flat grill until golden brown on both sides. ... But the taste of Yukon gold is delicious and can be used if cooked delicately.

Frying is a typical Ecuadorian dish where pork meat is cooked in water and orange juice with cumin, garlic, onion, shallot, salt and pepper until there is no water left and the meat begins to brown in its own fat. The pork or pork fry is another delicious typical dish from Ecuador.